Afternoon tea for one person
Enjoy a plant based afternoon tea. to include beetroot wraps, feta and olive salad, hummus dip, falafel balls, scone, selection of cakes, soup and salad. please give 24hrs notice or call 01254 958311 for availability
Afternoon tea for two persons
Enjoy a plant based afternoon tea for two. To include beetroot wraps, feta and olive salad, hummus dips, scones, selection of cakes, falafel balls, salad and soup. please allow 24hrs notice or call 01254 958311
Bramley apple and berry crumble
A delicious crumble with fresh bramley apples and summer berries served with homemade custard or Jude's vegan ice cream
BUDDHA BOWL
A perfectly balanced bowl of grains, greens and protein make up this tasty bowl of goodness dressed with a spicy peanut dressing
Cashew nut, spinach and sweet potato filo pie
A delicious filo pie filled with cashew nuts, sweet potato and spinach in a creamy sauce and served with potatoes and vegetables or coleslaw and salad.
Chocolate fruit and nut torte
A tempting chocolate dessert. dark chocolate with coconut cream on a biscuit base and filled with hazelnuts and raisins. naughty but very nice!
HOT FALAFEL WRAP
A HOT FALAFEL WRAP SERVED WITH SALAD AND VEGAN MAYO.
HOT SAUSAGE BARM
A HOT AND TASTY SAUSAGE BALM SERVED ON A BREAKFAST BUN
SKIN ON FRIES
HOT AND CRISPY SKIN ON FRIES
SOUP OF THE DAY
OUR HOME MADE SOUP OF THE DAY SERVED PIPING HOT
THAI PUMPKIN CURRY
A warm and comforting Thai curry with coconut milk, pumpkin, chickpeas, pak-choi, coiander and fresh lime and served with Jasmin rice
VEGAN CORNISH PASTY
A TRADITIONAL PLANT BASED CORNISH PASTY SERVED HOT AND READY TO EAT
VEGAN WELLINGTON
Our homemade vegan wellington is our traditional Sunday dinner. vegetables and puy lentils wrapped in light flaky pastry and served with seasonal vegetables, rosemary and garlic roast potatoes and homemade gravy.
VEGETABLE PAELLA
A delicious dish from Spain. Creamy paella rice with sweet red peppers, saffron, artichoke hearts, garlic, cherry tomatoes and butter beans.
WHINS ULTIMATE BURGER
A quarter pound patty served in a brioche bun with crispy lettuce, beef tomato, vegan cheese, mayonnaise, fried onions, American mustard and tomato served with fries.