WHINS FESTIVE WELLINGTON
A DELICIOUS WELLINGTON MADE WITH WALNUTS, VEGETABLES AND CHICKPEAS, WRAPPED IN A LIGHT PUFF PASTRY AND SERVED WTH SEASONAL VEGETABLES, ROAST POTATOES AND A RICH RED WINE GRAVY,
COTTAGE PIE
Sauteéd root vegetables, tender puy lentils and herbs provide a depth of flavour. Cooked in a rich sauce, topped with a golden, crispy over baked, creamy, mashed potato. Served with gravy and pickled red cabbage.
SOUP OF THE DAY
OUR HOME MADE SOUP OF THE DAY SERVED PIPING HOT WITH A FRESH BREAD ROLL
WHINS CHRISTMAS DINNER
A festive baked nut roast patty with a mix of almonds, walnuts, cashew nuts, seasonal vegetables, chestnut mushrooms, puy lentils and herbs served with a roast seasonal vegetables, cranberry sauce and rich gravy.
BEAN GOULASH WITH CREAMY MASH AND HERB DUMPLINGS
Fluffy herb dumplings are cooked in a rich tomato, pepper and paprika bean sauce, topped with plant based yogurt, parsley and lemon juice. Served on a bed of mashed potato. THE ULTIMATE COMFORT FOOD.
WHINS ULTIMATE CHEESE BURGER
A quarter pound patty served in a brioche bun with crispy lettuce, beef tomato, vegan cheese, mayonnaise, fried onions, American mustard and tomato served with fries.
Afternoon tea for one person
Enjoy a plant based afternoon tea. to include beetroot wraps, feta and olive salad, hummus dip, falafel balls, scone, selection of cakes, soup and salad. please give 24hrs notice or call 01254 958311 for availability
Afternoon tea for two persons
Enjoy a plant based afternoon tea for two. To include beetroot wraps, feta and olive salad, hummus dips, scones, selection of cakes, falafel balls, salad and soup. please allow 24hrs notice or call 01254 958311
HOT SAUSAGE BARM
A HOT AND TASTY SAUSAGE BALM SERVED ON A BREAKFAST BUN
VEGAN CORNISH PASTY
A TRADITIONAL PLANT BASED CORNISH PASTY SERVED HOT AND READY TO EAT
SKIN ON FRIES
HOT AND CRISPY SKIN ON FRIES