COTTAGE PIE
Sauteéd root vegetables, tender puy lentils and herbs provide a depth of flavour. Cooked in a rich sauce, topped with a golden, crispy over baked, creamy, mashed potato. Served with gravy and pickled red cabbage.
WHINS CHRISTMAS DINNER
A festive baked nut roast patty with a mix of almonds, walnuts, cashew nuts, seasonal vegetables, chestnut mushrooms, puy lentils and herbs served with a roast seasonal vegetables, cranberry sauce and rich gravy.
BEAN GOULASH WITH CREAMY MASH AND HERB DUMPLINGS
Fluffy herb dumplings are cooked in a rich tomato, pepper and paprika bean sauce, topped with plant based yogurt, parsley and lemon juice. Served on a bed of mashed potato. THE ULTIMATE COMFORT FOOD.
WHINS ULTIMATE CHEESE BURGER
A quarter pound patty served in a brioche bun with crispy lettuce, beef tomato, vegan cheese, mayonnaise, fried onions, American mustard and tomato served with fries.