Horiatiki salata (v)
Classic Greek salad with tomatoes, cucumber, red onion, feta cheese, black olives with a sprinkle of oregano
Tzatziki (v)
Thick Greek yoghurt with diced cucumber, garlic, mint, extra virgin olive oil & a touch of vinegar.
Houmous (v,vg)
Chickpea dip with garlic, tahini (sesame pulp), extra virgin olive oil & lemon juice.
Taramasalata
Smoked cod-roe dip blended with bread, onion, sunflower oil and lemon juice.
Keftedes
Fried meatballs with lamb mincemeat, onions, garlic, mint, parsley and breadcrumbs served with a piquant tomato sauce.
Dolmades
Lamb mincemeat with onions, rice, mint & parsley wrapped up in vine leaves.
Vegetarian dolmades (v)
Rice, vermicelli, onions, mint & parsley wrapped up in vine leaves.
Halloumi Cheese (v)
Grilled halloumi cheese served with a mixed salad & tzatziki.
Maridhes
Deep fried whitebait served with mixed salad leaves and skordalia (Greek garlic sauce).
Kalamari
Lightly fried squid served with mixed salad leaves and skordalia (Greek garlic sauce).
Bruschetta (v) (vg)
Ciabatta bread served with cherry tomatoes, olive oil, basil & garlic
Pane al Formaggi (v)
Pizza bread with cheese
Pane al Peporoncino (v) (vg)
Pizza bread with garlic, tomato & red chillies
Pane all’ Aglio (v) (vg)
Pizza bread with garlic & tomato
Pane al Pomodoro (v) (vg)
Pizza bread with tomato
Pane al Rosmarino (v) (vg)
Pizza bread with rosemary
Antipasto all’ Italiana
A selection of Italian cured meats, selection of cheeses, served with artichokes, olives, roasted peppers, pickled vegetables
Antipasto di Vegetale e Formaggi (v)
Chargrilled aubergines, courgettes, peppers, olives & artichokes served with goats cheese & dolcelatte
Carpaccio di Salmone
Smoked salmon served with rocket leaves, olive oil & parmesan cheese shavings
Caprese Salad
Buffalo mozzarella served with beef tomatoes, fresh basil & olive oil
Pate della Casa
Chicken liver pate served with toasted ciabatta bread
Olives
Fritto Misto
Lightly fried squid & king prawns with zucchini & garlic mushrooms
Calamari Fritto Misto
Lightly fried squid with home made tartare sauce & parmesan cheese
Melanzane alla Parmigiana
Baked aubergine with tomato, mozzarella & parmesan
Polpette Rustica
Meatballs with fresh herbs & parmesan topped with mozzarella, tomato sauce & baked
Costa tine di Maiale
Oven baked spare ribs in a spicy barbecue sauce
Mozzarella in Carrozza
Breaded, fried mozzarella served on a bed of mixed leaves
Funghi Aglio e Olio
Garlic mushrooms cooked in white wine & cream
Minestrone (v) (vg)
Gnocchi Dolcelatte (v)
Potato dumplings with spinach and dolcelatte cheese
Gnocchi Sorrentino (v)
Potato dumplings cooked in a tomato sauce with aubergines, mozzarella & Grana Padano cheese
Ravioli all’ Argosta
Home made ravioli filled with crab, lobster & prawns, served in a creamy tomato sauce with prawns
Linguine al Frutti di Mare
Pasta cooked with prawns and calamari with cherry tomatoes and chillies.
Penne al Ragu di Agnelli
Pasta served with a slow cooked lamb stew with rosemary & oregano
Ravioli al Salmone
Ravioli filled with smoked salmon & mascarpone cheese, cooked in a tomato sauce with fresh salmon
Rigatoni con Zucca e Gamberi
Large pasta tubes cooked with king prawns & served in a creamy pureed pumpkin sauce
Spaghetti con Polpette
Home made meatballs cooked in a Napolitana sauce
Spaghetti Carbonara
Cooked with bacon & egg yolk in a light creamy sauce served with parmesan cheese
Cannelloni alla Fiorentina (v)
Pasta tubes filled with spinach & ricotta cheese, topped with tomato & bechamel sauce & baked
Penne all’ Amatriciana
Spicy pepperoni, bacon & red onions, cooked in olive oil & chilli with a touch of tomato
Lasagne al Forno
Layers of pasta with bolognese sauce & mozzarella cheese, topped with bechamel sauce & baked
Rigatoni al Pesto con Pollo
Rigatoni pasta with chicken, garlic, mushrooms & cherry tomatos with cream
Fusilli alla Donatello (v) (vg)
Pasta tossed in olive oil, garlic, chilli, sun dried tomatoes & asparagus, topped with rocket & parmesan
Spaghetti Bolognese
Italian classic dish
Risotto alla Marinara
Seafood risotto with squid, clams & prawns
Risotto alla Toscana
Risotto with chicken, garlic, mushrooms, bacon & asparagus in a creamy tomato sauce
Risotto al Porcini (v)
Wild & assorted mushroom risotto with white wine, fresh cream & thyme, drizzled with truffle oil
Pork Afelia
Marinated pork cubes with bay leaves, cream and coriander, served with Olive Tree rice
Moussaka
Layers of aubergines, courgettes, potatoes and minced lamb, topped with bechamel sauce & baked in the oven served with mixed salad leaves.
Spanakopitta
Spinach, feta cheese, spring onion, grated nutmeg and dill in a crispy filo pastry. Served with mixed salad leaves.
Klefitko
A joint of lamb slowly oven baked (3-4) hours with oregano, cinnamon & garlic, a speciality of Cyprus, served with sauté potatoes.
Arni Souvlaki
Lamb kebab marinated in olive oil, lime juice, garlic and oregano & char-grilled, served with rice.
Hirino Souvlaki
Pork kebab marinated in olive oil, lime juice, garlic and oregano & chargrilled, served with rice.
Kota Souvlaki
Traditional chicken kebab marinated in olive oil, lime juice, garlic & oregano then chargrilled. Served with rice.
Solomos
Fresh salmon chargrilled served with a mixed leaf salad.
Lavraki me feta
Seabass fillets stuffed with dill, spinach and feta cheese.
Agnello al Vino Rosso
Lamb shank slowly cooked in a red wine and rosemary sauce (served with French fries or sauté potatoes)
Pollo alla Duchessa
Chicken fillet with Parma ham, fresh asparagus & mozzarella cheese in a creamy sauce (served with French fries or sauté potatoes)
Pollo al Porcini
Chicken fillet pan fried & cooked in a creamy sauce with white wine & mushrooms (served with French fries or sauté potatoes)
Pollo alla Milanese
Breaded chicken fillet pan fried in sage & butter, served on a bed of mixed leaves (served with French fries or sauté potatoes)
Pollo con Porri e Asparagi
Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce (served with French fries or sauté potatoes)
Pollo alla Griglia
Chicken fillet marinated in olive oil, lemon juice, rosemary & oregano, chargrilled (served with French fries or sauté potatoes)
Bistecca di Manzo Diane
Fillet steak served with a sauce of mushrooms, French mustard, brandy & cream, accompanied by French fries
Bistecca di Manzo al Pepe
Fillet steak cooked with brandy, cream & green peppercorns served with French fries
Fillet Steak
Served with roasted vine tomatoes, grilled mushrooms and a choice of potatoes
Rib-Eye Steak
Served with roasted vine tomatoes, grilled mushrooms and a choice of potatoes
Sirloin Steak
Served with roasted vine tomatoes, grilled mushrooms and a choice of potatoes
Grigliata Mista di Pesce
Mixed grill of salmon, sea bass, squid & butterflied king prawns served with a garlic lemon mayonnaise and a choice of potatoes
Branzino alla Griglia
Fresh sea bass fillets chargrilled & served with an olive oil & lemon dressing and a choice of potatoes
Filletto di Salmone
Fresh salmon chargrilled & served with a lemon & olive oil dressing and a choice of potatoes
Da Giorgio’s
A little bit of everything
Calzone Classico
Folded pizza filled with chicken, ham, pepperoni, salami, mozzarella & served with a tomato sauce
Quattro Stagioni
Italian cured ham with mushrooms, artichokes & olives
Tonno e Gambaretti
Mozzarella, tuna, prawns, red onions & fresh chillies
Diavola
Loaded with spicy pepperoni, mozzarella, jalapeño peppers & red onion
Prosciutto e Funghi
Italian cured ham & mushrooms
Piccante
Mozzarella with spicy pepperoni, chargrilled peppers & fresh chillies
Mediterraneo (v)
Roasted Mediterranean vegetables with goats cheese, topped with pesto & rocket leaves
Pollo
Mozzarella, chicken, cherry tomatoes, topped with parmesan shavings & basil
Quattro Formaggi
Mozzarella, Dolcelatte, goats cheese & Grana Padano
Calzone Kiev
Folded pizza filled with chicken, mozzarella, fresh spinach & garlic butter
Calzone Vegetariana (v)
Folded pizza filled with chargrilled vegetables, mushrooms, spinach, mozzarella, parmesan & ricotta, served with a tomato sauce
Gorgonzola (v)
Gorgonzola cheese with cherry tomatoes & roasted peppers
Napoletana
Anchovies, capers, mozzarella & olives
Margherita (v)
Buffalo mozzarella, tomato & oregano
Saute potatoes
Pan fried sliced potatoes with butter and seasoning
Tyganites patates
Skin on fries
Spanaki
Steamed spinach with butter and seasoning
Olive Tree Rice
Our famous basmati and vermicelli rice
Tomato & onion salad
Sliced beef tomato with sliced red onion
New potatoes
Beef tomato & red onion salad
Deep fried zucchini
Mixed leaf salad with tomatoes & cucumber
Spinach in garlic, olive oil & butter
Seasonal vegetables & potatoes
Sauté potatoes
Potato wedges
French fries
Baklava
A classic Greek dessert. Layers of filo pastry filled with chopped walnut & almond nuts & drizzled with syrup.
Meloyiaourti
Greek yoghurt served with honey & topped with crushed walnuts.
Cheesecake
Vanilla cheesecake served with summer fruit compote.
Chocolate fudge cake
Dark Chocolate fudge cake served with vanilla ice cream.
Tiramisu
Layers of spongy cake with mascarpone cheese, espresso and marsala
Bigne
Chocolate profiteroles served with chocolate sauce
Mousse al Cioccolato
A rich and creamy chocolate mousse
Torta al Cioccolato
Chocolate cake served with a scoop of vanilla or chocolate ice cream
Torta a la Formaggio
Vanilla cheesecake topped with summer fruits
Affogato al Caffe e Amaretto
Vanilla ice cream with a shot of espresso and Amaretto liqueur