Food Items

Crispy Thai style prawn crackers

Crispy pastry filled with oriental vegetables and glass noodles, served with a sweet chilli dipping sauce.

Char-grilled, marinated chicken on skewers served with peanut sauce.

Spicy Thai style fish cake served with ground peanut on sweet chilli sauce.

Slow cooked meaty ribs marinated in Thai herbs and red wine sauce.

Mixed vegetables in Thai herbs wrapped in pastry served with sweet chilli sauce

Wonton pastry filled with marinated prawn and pork, steamed to perfection.

Deep fried marinated king prawns wrapped in pastry served with sweet chilli sauce

Char grilled, marinated mushrooms on skewers served with a peanut sauce.

Sliced squid deep fried in a fluffy batter served with a sweet chilli sauce.

Thai style sweet corn cake served with a sweet chilli sauce.

Char grilled marinated pork on skewers topped with special sweet soy sauce served with chef special dipping sauce.

A delicious blend of prawn on toast sprinkled with sesame seeds served with a sweet chilli sauce.

Deep fried marinated chicken wings served with a sweet chilli sauce.

Crispy fried mixed vegetables in a fluffy batter served with a sweet chilli sauce.

Fried mushrooms in a delicious garlic sauce.

Deep fried king prawns in a fluffy batter served with a sweet chilli sauce.

Seasoning sweet corn, peas, carrots, chopped onions in gold, crispy fried flour, made in the shape of a basket and topped with cashew nuts.

Chicken wings stuffed with a mixture of lightly minced chicken, glass noodles, water chestnuts and vegetables crispy fried, served with a sweet chilli sauce.

(For minimum 2 people, £6.30 per person). A selection of mixed starters selected by our chef including chicken satay, spring rolls, spare ribs, chicken wings, prawn on toasts and Thai fish cake.

(For minimum 2 people, £5.30 per person). A selection of mixed vegetarian starters selected by our chef including spring rolls, mushrooms satay, sweet corn cake, golden bags and vegetables in batter.

(For minimum 2 people, £7.95 per person). A selection of mixed seafood starters selected by our chef including prawn on toasts, squid in batter, prawn in batter, king prawn wrapped, Thai fish cake, mussels in chilli and basil sauce.

Hot and sour soup with lemongrass, lime leaves, lime juice and chilli.

Creamy coconut milk soup with lemongrass, galangal, lime leaves and lime juice.

A traditional oriental chicken and sweetcorn soup.

A traditional Thai soup with mince pork, omelette and spring onions.

a famous Thai mince chicken salad with fresh herbs, chilli, red onions and lime juice.

Glass noodles mixed with king prawns, mince chicken salad with fresh chilli, herbs, red onions and lime juice.

Spicy mixed seafood in hot and sour chilli dressing with herbs and lime juice.

Spicy king prawns salad in a hot and sour chilli dressing with herbs and lime juice.

Thinly sliced beef in a hot and sour chilli dressing with herbs and lime juice.

Thai famous weeping tiger - grilled sirloin steak served on a bed of lettuce with a hot chilli sauce.

A famous Thai green curry cooked with green curry paste, coconut milk, vegetables and basil leaves.

A Thai red curry cooked with red curry paste, coconut milk, vegetables and basil leaves.

A mild aromatic Thai yellow curry with coconut milk, potato and tomato.

Flavoured with lime leaves, red chilli and creamy coconut milk.

A mild Massaman curry cooked with potato and garnished with cashew nuts.

A tropical Thai clear curry with Thai herbs and mixed vegetables.

Thai style sweet and sour stir fried with pineapple, cucumber, tomato and spring onion.

A famous stir fried with fresh chilli, garlic and basil leaves.

An aromatic stir fried with fresh ginger, mushrooms and spring onions.

A stir fried dish with a delicious garlic sauce on a bed of lettuce.

Stir fried with oyster sauce and mixed vegetables.

A delicious stir fried dish with cashew nuts, chilli oil, pineapples and sweet peppers.

A steamed sea bass fillet topped with a spicy lemon juice dressing.

River prawns cooked with glass noodles, ginger, spring onions and Thai herbs on a bed of lettuce.

King prawns cooked in creamy red curry sauce.

Crispy sea bass fillets topped with creamy red curry sauce.

A steamed sea bass fillet topped with delicious ginger sauce.

Mixed seafood stir fried with garlic, chilli and Thai herbs.

Succulent mussels cooked in green curry sauce.

Mussels stir fried in garlic, fresh chilli and basil leaves.

Deep fried sea bass fillet topped with delicious garlic sauce.

Stir fried scallops with delicious garlic sauce on a bed of lettuce.

A traditional recipe of soft noodles stir fried with bean sprouts, spring onions served with ground chilli and peanuts.

Seasoned stir fried egg noodles in an oriental sauce.

Stir fried egg noodles in spicy fresh chilli and basil leaves.

Egg noodles with special peanut sauce.

Rice noodles stir fried with egg, soy sauce, and mixed vegetables.

Stir Fried sliced chicken breast in peanut sauce with mixed vegetables

Stir fried squid with garlic, fresh chilli and basil leaves.

Stir fried with curry powder, egg and vegetables finished with a rich cream sauce.

Crispy cooked and sliced with a topping of tamarind sauce, cashew nuts and spring onions

Grilled river prawns served with chef special chilli sauce.

Stir fried scallops with chilli, garlic, Thai herbs and basil leaves.

Stir fried slices of beef with onions, mushroom, mixed sweet peppers and special red wine sauce.

Steamed sticky Thai rice.

Egg fried rice.

Steamed Thai Jasmine rice.

Steamed Thai fragrant rice with coconut milk

Stir fried egg noodles with bean sprouts, spring onions, soy sauce.

Stir fried mixed seasonal vegetables.

Stir fried bean sprouts with garlic, spring onions and soy sauce.

Bangkok special Thai salad with a touch of heat.

A traditional Thai fried rice with chicken in a green curry paste topped with a fried egg.

Our chef's special fired rice with king prawns, chicken and pineapples.