Food Items

Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab

Marinated in secret spices and herbs, cooked on a skewer together with green peppers and onions. Served with fresh crisp salad.

Cooked with ginger, garlic, onions, lime, tomatoes and a sprinkle of coriander. A spicy, very tasty dish. (Slightly Hot)

Cooked with ginger, garlic, onions and shatkora (citrus lime) giving a slightly spicy and tangy flavour. (Slightly Hot)

Your choice is marinated, cooked in the tandoori oven and combined with minced lamb and highly flavoured imported spices. (Medium)

Green Peppers and onions marinated and cooked in the tandoori oven, then added to a rich sweet and spicy sauce. (Slightly Hot)

Cooked in almonds, coconut, sultanas, nuts, light spices and herbs infused with cream and boiled egg. (Mild, with Nuts)

Cooked with mild spices, fresh mangos and cream resulting in a rich sweet creamy flavour. (Mild)

Marinated for a period of time, the tikka and tandoori dishes are cooked in the tandoori oven on skewers. They are then recooked in ghee with our secret sauce, herbs, cashew nuts, sultanas and cream. (Mild, with Nuts)

A delicate preparation of yoghurt, cream, nuts, sultana and spices producing a mild and rich creamy texture. (Mild, with Nuts)

Marinated in secret spices, cooked on a skewer then cooked with chunks of green peppers and onions producing a highly spiced medium dish. (Medium)

Marintaed with fresh ground spices and cooked in ghee with fresh ginger, garlic, chillies and tomatoes. (Fairly Hot)

Extensive use of garlic, ground spices, fresh green chillies and cooked in a tandoori sauce. (Fairly Hot)

Plentiful amounts of garlic with medium spices and herbs cooked in a tandoori sauce. (Medium)

Prepared with fresh herbs and spices expertly blended by our chef with green peppers and onions added to make a rich flavour. (Medium)

Made with specially flavoured Basmati rice mixed with imported spices, sultanas and cashew nuts. Served with a vegetable curry sauce. (with Nuts)

Prepared with dry gravy and blended with our specially imported spices. (Medium)

Your choice of dish is briskly fried with onions, green peppers, coriander, cinnamon, bay leaves and cardamon. (Medium)

Cooked in ground spices and herbs, mixed with fresh onions topped with juicy tomatoes. (Medium)

Persian sweet and sour dish based with lentils, light spices and herbs. (Medium)

Garlic, onion, tomato puree, red chilli, black pepper, sugar and lemon giving a hot, sweet and sour taste. (Fairly Hot)

Thoroughly garnished dish and a few selected spices with spinach. (Medium)

Cooked in medium spices and fenugreek leaves. (Medium)

A selection of mild spices infused with cream to create a delicacy rich in flavour. (Mild, with Nuts)

A basic curry with our blend of spices. (Medium)

A hot, spicy dish based upon the use of lentils with fresh lemons added to obtain a sharp and distinctive flavour. (Fairly Hot)

A southern Indian dish popular in hot central and eastern India with garam spices which lend a taste to its richness. (Hot)

Especially hot curry flavoured with garlic. (X Hot)

Specify curry sauce required in Special Instructions box

(with Nuts)