Food Items – Enter discount code DD15 at Checkout to get 15% off your order

Tamarind, Mango, Mint and Red Onions

Punjabi Fish, Shahi Jhinga and Fish Pakora. Perfect for two to share. Served with a salad and chutneys.

Aloo Samosa, Aloo Baison Tikki and Paneer Pakora and Onion Bhaji. Perfect for two to share. Served with a salad and chutneys.

Seekh Kebab, Jeera Chicken Boti, Chicken Tikka and Lamb Chops. Perfect for two to share. Served with a salad and chutneys.

A pan fried potato, onion and gram flour cutlet, containing coriander and whole fresh peppercorn.

Delicately seasoned chicken coated in gram flour batter.

Crispy Pastry stuffed with minced meat.

Indian cheese coated in a crispy batter.

Pieces of flakey white sea bass, coated in a light spicy batter of cumin and coriander seeds.

Curried spinach with tender chicken pieces, bound in a spicy sauce and wrapped in a puri bread.

Tender diced potatoes with fresh coriander and Indian spices wrapped in a flakey pastry.

Lightly spiced deep fried onions with a light gram flour.

Vegetable Samosa garnished with chickpeas, potatoes, greek yogurt, fresh salad and tamarind sauce.

Nuggets of flakey white fish in a crispy white batter.

Tender pieces of chicken, served off the bone. These most tasty cuts of the chicken are spiced with cumin.

Fresh Chicken, marinated in cumin, served with sweet green, red pepper, mushrooms and onions on a sizzler.

Fresh Pomfret Fish in our signature tandoori spice & mixed with Greek yogurt.

Fresh mixed vegetables, marinated in tandoor spices. Served on a sizzler.

King Prawn pieces marinated in deliciously spiced tandoori sauce.

Chicken Fillet marinated in garlic and our signature blend of spices.

Finely minced lean lamb mixed with onion and Indian spices.

Deliciously wholesome fresh lamb chops marinated in our special combination of tandoori spices with hints of garlic & ginger.

Tender pieces of chicken marinated in greek yogurt, garlic and indian spices.

A spicy and a tangy sauce, containing special herbs and spices. Garnished with coriander and sliced ginger.

Prepared in a hot indian style wok with fresh green chillies, garlic, ginger and tomatoes. Cooked quickly in a manner reminiscent of stir fry.

A blend of special spices, fried onion and tomatoes. Cooked in a firm dry sauce. A mild to medium dish

Gently cooked flavoured basmati rice with a mixture of mild aromatic spices.

An abundance of fried onions and tomatoes, seasoned with ginger, coriander and spices. A medium spiced dish.

A delightfully spicy Nepalese dish of green and red capsicums, whole dried red chillis, fresh tomatoes and a special chilli sauce.

A spicy dish flavoured with methi leaves, onions and fresh garlic in a tomato and cream sauce.

A medium spiced dish flavoured with coriander and exotic spices, onions, fresh ginger & green chillies.

Madras is a fairly hot curry, made with heavy use of chilli.

Rogan Josh is a long-time favourite, with the use of sweet pimento, capsicums and tomatoes. A medium spiced dish.

A medium dish with fresh spinach, green chillies, garlic, ginger and tomatoes in a Balti style.

Vindaloo is a popular dish in the UK, famous for its searing heat. Blended with cumin, coriander, peppercorns, green cardamom, cloves, cinnamon, and Kashmiri red chilies make up this aromatic and balanced vindaloo spice blend.

Dhansak is a relatively mild spiced curry with a thick lentil sauce.

Mild and creamy, a traditional Korma requires a long, slow cooking of marinated meat on a very low heat until all the juices condense down into a thick sauce with ground almonds, coconut and thick cream.

The nation's most popular Indian curry. Mild and creamy, cooked with coconut, and garnished with fresh almonds.

Seasonal vegetables, cooked in indian spices with a hint of fresh garlic.

Fresh mushrooms cooked with onions, tomatoes and Indian spices.

Chopped onions and okra fingers in a medium strength sauce.

Indian cheese cooked with spinach, in a creamy sauce.

Black lentil cooked and sizzled in a garlic sauce.

Potato cooked in medium spices.

Potato and chickpea, cooked in a medium strength spice. Garnished with ginger and fresh coriander

Potato, cauliflower and green peas. Cooked together, mixed with medium strength spices and tomato and ginger.

Yellow lentils cooked and sizzled in a garlic sauce.

Tender pieces of chicken marinated in Greek yogurt, garlic and Indian spices.

Lamb Chops. Seekh Kebab, Garlic Chicken, Chicken Tikka, and Tandoori Prawns.

Chicken Fillet marinated in garlic and our signature blend of spices.

Tender pieces of chicken, served off the bone. These most tasty cuts of the chicken are flavoured with cumin.

Fresh Chicken, marinated in cumin, served with sweet green, red pepper, mushrooms and onions on a sizzler.

Deliciously wholesome fresh lamb chops marinated in our special combination of tandoori spices with hints of garlic & ginger.

Finely minced lean lamb mixed with onion and Indian spices.

Fresh Pomfret Fish in our signature tandoori spice & mixed with greek yogurt.

King Prawn pieces marinated in deliciously spiced tandoori sauce.

Fresh mixed vegetables, marinated in tandoor spices. Served on a sizzler.

Tender Lamb cooked with yellow lentils (Chana Dall), using fresh onions, garlic, ginger and coriander. This dish is cooked to an age-old recipe. This is one of the most popular dishes in Pakistan.

Chicken breast cooked together with lean minced meat and served in a spicy sauce of onions, garam masala and whole crushed red chillies. This satisfying dish is a real DD favourite.

Delicious seabass filets, that have been marinated overnight in a mixture of medium strength spices to form a crust. Gently cooked until the seabass becomes flaky and served on a bed of spinach.

Special pieces of boneless lamb leg, slow cooked with a medium-hot curry sauce with chefs special flavours. Garnished with green chillies, fresh coriander, ginger and caramelised onions.

Slow cooking of the shank to ensure the lamb melts in the mouth. Cooked in an original style masala sauce. Based on a 100 year old recipe. This is a medium spiced dish.

Butter Chicken is a combination of fresh tomato paste, with creamy base gravy.

Vegetarian. Can be Vegan

Stuffed with assorted healthy tree nuts. Contains Mustard, Nuts, Gluten

Contains Mustard, Gluten

Contains Mustard. Can be Vegan