Chutney Tray
Tamarind, Mango, Mint and Red Onions
Plain Popodom
Mixed Seafood Platter (Starter)
Punjabi Fish, Shahi Jhinga and Fish Pakora. Perfect for two to share. Served with a salad and chutneys.
Mixed Sabzi Platter (Vegetarian Starter)
Aloo Samosa, Aloo Baison Tikki and Paneer Pakora and Onion Bhaji. Perfect for two to share. Served with a salad and chutneys.
Tandoori Mix Sizzler (Starter Platter)
Seekh Kebab, Jeera Chicken Boti, Chicken Tikka and Lamb Chops. Perfect for two to share. Served with a salad and chutneys.
Allo Baison Tikki
A pan fried potato, onion and gram flour cutlet, containing coriander and whole fresh peppercorn.
Chicken Pakora
Delicately seasoned chicken coated in gram flour batter.
Meat Samosa
Crispy Pastry stuffed with minced meat.
Paneer Pakora (Ve)
Indian cheese coated in a crispy batter.
Punjabi Fish
Pieces of flakey white sea bass, coated in a light spicy batter of cumin and coriander seeds.
Saag Chicken Puri
Curried spinach with tender chicken pieces, bound in a spicy sauce and wrapped in a puri bread.
Vegetable Samosa (Ve)
Tender diced potatoes with fresh coriander and Indian spices wrapped in a flakey pastry.
Onion Bhaji (Ve)
Lightly spiced deep fried onions with a light gram flour.
Samosa Chaat (V)
Vegetable Samosa garnished with chickpeas, potatoes, greek yogurt, fresh salad and tamarind sauce.
Fish Pakora
Nuggets of flakey white fish in a crispy white batter.
Jeera Chicken Boti
Tender pieces of chicken, served off the bone. These most tasty cuts of the chicken are spiced with cumin.
Jeera Chicken Shashlik
Fresh Chicken, marinated in cumin, served with sweet green, red pepper, mushrooms and onions on a sizzler.
Tandoori Fish (Served on the bone)
Fresh Pomfret Fish in our signature tandoori spice & mixed with Greek yogurt.
Vegetable Shashlik
Fresh mixed vegetables, marinated in tandoor spices. Served on a sizzler.
Tandoori Prawns
King Prawn pieces marinated in deliciously spiced tandoori sauce.
Garlic Chicken
Chicken Fillet marinated in garlic and our signature blend of spices.
Seekh Kebab
Finely minced lean lamb mixed with onion and Indian spices.
Lamb Chops
Deliciously wholesome fresh lamb chops marinated in our special combination of tandoori spices with hints of garlic & ginger.
Chicken Tikka
Tender pieces of chicken marinated in greek yogurt, garlic and indian spices.
Achari
A spicy and a tangy sauce, containing special herbs and spices. Garnished with coriander and sliced ginger.
Balti
Prepared in a hot indian style wok with fresh green chillies, garlic, ginger and tomatoes. Cooked quickly in a manner reminiscent of stir fry.
Bhuna
A blend of special spices, fried onion and tomatoes. Cooked in a firm dry sauce. A mild to medium dish
Biryani
Gently cooked flavoured basmati rice with a mixture of mild aromatic spices.
Dopiaza
An abundance of fried onions and tomatoes, seasoned with ginger, coriander and spices. A medium spiced dish.
Gorkhali
A delightfully spicy Nepalese dish of green and red capsicums, whole dried red chillis, fresh tomatoes and a special chilli sauce.
Handi
A spicy dish flavoured with methi leaves, onions and fresh garlic in a tomato and cream sauce.
Korai
A medium spiced dish flavoured with coriander and exotic spices, onions, fresh ginger & green chillies.
Madras
Madras is a fairly hot curry, made with heavy use of chilli.
Rogan Josh
Rogan Josh is a long-time favourite, with the use of sweet pimento, capsicums and tomatoes. A medium spiced dish.
Saagwala
A medium dish with fresh spinach, green chillies, garlic, ginger and tomatoes in a Balti style.
Vindaloo
Vindaloo is a popular dish in the UK, famous for its searing heat. Blended with cumin, coriander, peppercorns, green cardamom, cloves, cinnamon, and Kashmiri red chilies make up this aromatic and balanced vindaloo spice blend.
Dhansak
Dhansak is a relatively mild spiced curry with a thick lentil sauce.
Korma
Mild and creamy, a traditional Korma requires a long, slow cooking of marinated meat on a very low heat until all the juices condense down into a thick sauce with ground almonds, coconut and thick cream.
Masala
The nation's most popular Indian curry. Mild and creamy, cooked with coconut, and garnished with fresh almonds.
Milijuli Tarkari (Mixed Vegetables)
Seasonal vegetables, cooked in indian spices with a hint of fresh garlic.
Mushroom Bhaji
Fresh mushrooms cooked with onions, tomatoes and Indian spices.
Bhindi Bhaji
Chopped onions and okra fingers in a medium strength sauce.
Palak Paneer
Indian cheese cooked with spinach, in a creamy sauce.
Dal Makhani
Black lentil cooked and sizzled in a garlic sauce.
Bombay Potato
Potato cooked in medium spices.
Allo Chana Bhaji
Potato and chickpea, cooked in a medium strength spice. Garnished with ginger and fresh coriander
Aloo Gobi Mutter
Potato, cauliflower and green peas. Cooked together, mixed with medium strength spices and tomato and ginger.
Tarka Dal
Yellow lentils cooked and sizzled in a garlic sauce.
Chicken Tikka (Main)
Tender pieces of chicken marinated in Greek yogurt, garlic and Indian spices.
DD Special Mixed Sizzler
Lamb Chops. Seekh Kebab, Garlic Chicken, Chicken Tikka, and Tandoori Prawns.
Garlic Chicken (Main)
Chicken Fillet marinated in garlic and our signature blend of spices.
Jeera Chicken Boti (Main)
Tender pieces of chicken, served off the bone. These most tasty cuts of the chicken are flavoured with cumin.
Jeera Chicken Shashlik (Main)
Fresh Chicken, marinated in cumin, served with sweet green, red pepper, mushrooms and onions on a sizzler.
Lamb Chops (Main)
Deliciously wholesome fresh lamb chops marinated in our special combination of tandoori spices with hints of garlic & ginger.
Seekh Kebab (Main)
Finely minced lean lamb mixed with onion and Indian spices.
Tandoori Fish (Served on the Bone – Main))
Fresh Pomfret Fish in our signature tandoori spice & mixed with greek yogurt.
Tandoori Prawns (Main)
King Prawn pieces marinated in deliciously spiced tandoori sauce.
Vegetable Shashlik (Main)
Fresh mixed vegetables, marinated in tandoor spices. Served on a sizzler.
Dal Gosht (Lamb and Lentil)
Tender Lamb cooked with yellow lentils (Chana Dall), using fresh onions, garlic, ginger and coriander. This dish is cooked to an age-old recipe. This is one of the most popular dishes in Pakistan.
Galouti – Chef Special Curry
Chicken breast cooked together with lean minced meat and served in a spicy sauce of onions, garam masala and whole crushed red chillies. This satisfying dish is a real DD favourite.
Machi-e-khaas (Seabass)
Delicious seabass filets, that have been marinated overnight in a mixture of medium strength spices to form a crust. Gently cooked until the seabass becomes flaky and served on a bed of spinach.
Nihari Gosht
Special pieces of boneless lamb leg, slow cooked with a medium-hot curry sauce with chefs special flavours. Garnished with green chillies, fresh coriander, ginger and caramelised onions.
Raan-e-Akhbori (Lamb Shank)
Slow cooking of the shank to ensure the lamb melts in the mouth. Cooked in an original style masala sauce. Based on a 100 year old recipe. This is a medium spiced dish.
Butter Chicken
Butter Chicken is a combination of fresh tomato paste, with creamy base gravy.
Keema Naan
Cheese Naan
Chilli Naan
Tandoori Roti
Vegetarian. Can be Vegan
Peshwari Naan
Stuffed with assorted healthy tree nuts. Contains Mustard, Nuts, Gluten
Garlic Naan
Contains Mustard, Gluten
Plain Naan
Keema Rice
Egg Rice
Mushroom Rice
Steamed Rice
Pilau Rice
Contains Mustard. Can be Vegan